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pâte - translation to
MIXTURE OF COOKED GROUND MEAT AND FAT MINCED INTO A SPREADABLE PASTE
Paté; Pâtés; Pate'; Patés; Brussels pate; Pâte; Meat paste; Pâté en croute; Pâté en croûte; Meat pastes
pâté
n. paste, blot, blob, blur
pâte
n. pastry, dough, paste; smear, confection
pâtes
n. pasta, type of noodle, food made from strips of unleavened dough
Definition
Pate
·noun The skin of a calf's head.
II. Pate ·adj ·see Patte.
III. Pate ·noun A pie. ·see Patty.
IV. Pate ·noun The head of a person; the top, or crown, of the head.
V. Pate ·noun A kind of platform with a parapet, usually of an oval form, and generally erected in marshy grounds to cover a gate of a fortified place.
Wikipedia
Pâté
Pâté (UK: PAT-ay, US: pa(h)-TAY, French: [pɑte] (listen)) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers.
Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.
Examples of use of pâte
1. Chez Nawaress de Bougara et lAssociation Baraki, la pâte, la bonne pâte existe...
2. Préparation de la pâte combustible de la roquette.
3. "Après le 2' mai, ne laissons pas retomber la pâte.
4. L‘ange en pâte ŕ modeler trône face ŕ l‘auditoire.
5. Enlever ma chemise pour mettre les mains dans la pâte.